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Welly’s Meaty Pumpkin Biscuits

Hello,

I know I’ve shared several dessert recipes with you for us humans to enjoy but what about our best furry friends? Yes, I made up this recipe especially for my best buddy, Welly. It is his birthday this month, he is going to be three! I can hardly believe it. Anyway, these biscuits are meaty, and pumpkiny, and they are definitely Welly approved! Make a batch for your dog and watch as he does everything he can to get it.

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To start these biscuits, gather your ingredients and mix them in a large bowl.

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You may have to get in there and use you hands to mix it a bit.

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I let Welly lick some of the dough off my hand before I thoroughly washed my hand (warning: don’t do this unless you have a very gentle dog).

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Roll out your dough.

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Use cookie cutter to cut the dough, I used a pizza cutter to cut up the rest for training treat.

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Place the treats on an ungreased cookie sheet and bake.

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Once they are all baked allow them to cool before letting your K-9 companion try one.

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Let your furry friend enjoy all your hard work or better yet do some training and give him a meaty pumpkin biscuit as a reward!

Welly's Meaty Pumpkin Biscuits
Author: 
 
Welly's Meaty Pumpkin Biscuits
Ingredients
  • ¾c. canned pumpkin puree (not pumpkin pie mix)
  • ¼c. unsweetened applesauce
  • 2 eggs
  • ¼c. canned dog food (I used
  • Nature's Variety Instinct
  • I have used the venison and also the duck flavored varietys)
  • 3¼c. all purpose flour (you may need a bit more or a bit less depending on the consistency of your canned dog food)
Method
  1. Preheat oven to 350F.
  2. Mix all ingredients together in a large bowl. You may find it easiest to use your hands to mix it. The end dough should be sort of a medium dough not super stiff but holds it's shape well.
  3. Roll the dough onto a well floured surface and roll to about a ½ inch thickness.
  4. Using a cookie cutter to cut the dough into your desired shapes.
  5. Instead of re-rolling to dough just use a pizza cutter to cut the dough up into little bit size pieces for training.
  6. Place cut dough onto an ungreased cookie sheet and bake in preheated oven for 35-45 minutes or until firm to the touch.
  7. Store your biscuits in the refrigerator or freeze for longer storage. Personally I freeze them and just get some out and put them in the refrigerator the night before I need them.

Enjoy your fabulous meaty pumpkin treats, furry friends!

Original recipe by: Rilla Banks (A.K.A. EpicSweet.com)