http://epicsweet.com/triple-peanut-butter-scones/

Triple Peanut Butter Scones

Hello fellow peanut butter lovers!

Today’s recipe is all about the peanut butter baby! It is a Triple Peanut Butter Scone with peanut butter in the scone, peanut butter chips in the scone, and a peanut butter glaze! It’s a great recipe because it is fast to make, and it can be a breakfast item or dessert item. It is especially good if you eat it warmed up. If you’re serving it as a dessert, serve it warmed up with a scoop of vanilla ice cream!!!

http://epicsweet.com/triple-peanut-butter-scones/

In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.

http://epicsweet.com/triple-peanut-butter-scones/

Add the peanut butter and butter, cut into small pieces. Stir together.

http://epicsweet.com/triple-peanut-butter-scones/

Stir in the buttermilk, vanilla, and peanut butter chips.

http://epicsweet.com/triple-peanut-butter-scones/

To get it stirred up well, you might have to use your hands.

http://epicsweet.com/triple-peanut-butter-scones/

Place the dough on a cookie sheet. Press the dough out into a 7-inch circle with your hands.

http://epicsweet.com/triple-peanut-butter-scones/

Sprinkle the top of the dough with coarse sugar.

http://epicsweet.com/triple-peanut-butter-scones/

Cut the dough into 8 wedges.

http://epicsweet.com/triple-peanut-butter-scones/

Bake at 425F for 15-20 minutes.

http://epicsweet.com/triple-peanut-butter-scones/

While the scones bake you can make the glaze. In a small microwavable bowl place the butter and peanut butter.

http://epicsweet.com/triple-peanut-butter-scones/

Melt together in the microwave, about 30 seconds. Stir together well.

http://epicsweet.com/triple-peanut-butter-scones/

 

Stir in vanilla and powdered sugar.

http://epicsweet.com/triple-peanut-butter-scones/

Place glaze in a piping bag with a small hole in the end of it.

http://epicsweet.com/triple-peanut-butter-scones/

Pipe lines across the top of the scone in one direction.

http://epicsweet.com/triple-peanut-butter-scones/

Then pipe lines across the top of the scone in the opposite direction so that the lines intersect.

http://epicsweet.com/triple-peanut-butter-scones/

Enjoy!!

 

http://epicsweet.com/triple-peanut-butter-scones/

Triple Peanut Butter Scones
Author: 
 
Triple Peanut Butter Scones: A scone that has peanut butter in the in the dough, peanut butter chips in the dough, and a peanut butter glaze. It's so good it can easily be a breakfast item or a dessert! try it warm too!
Ingredients
  • For the Scone:
  • 1⅔c. flour
  • ¼c. brown sugar, packed
  • 1¼t. baking powder
  • ¼t. baking soda
  • ¼t. salt
  • ¼c. peanut butter
  • ⅓c. cold butter, cut into small pieces
  • ⅔c. buttermilk
  • ½t. pure vanilla extract
  • ½c. peanut butter chips
  • coarse sugar
  • For the Glaze:
  • 2T. butter
  • 2T. peanut butter
  • ¼t. pure vanilla extract
  • ¼c. powdered sugar
Method
  1. Preheat oven to 425F.
  2. In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
  3. Stir in the1/4c.  peanut butter and small butter pieces.
  4. Stir in the buttermilk, ½t. vanilla, and peanut butter chips. Use your hands to mix it well.
  5. Pat the dough out onto a cookie sheet into a 7-inch circle. Sprinkle with coarse sugar.
  6. Cut the dough into 8 wedges. Bake at 425F for 15-20 minutes.
  7. In a small microwavable bowl combine 2T. butter and 2T. peanut butter. Melt together for about 30 seconds.
  8. Stir together well. Stir in ¼t. vanilla and powdered sugar.
  9. Pipe glaze over warm scones.

Original Recipe By: Rilla Banks (A.K.A. Epic Sweet)