Grain Free Meaty Pumpkin Dog Treats

Seasons Greetings!

Everything is getting so exciting what with the holidays, and people coming over, and all. Desserts and sweets and presents are everywhere! Let’s not forget your furry friend this holiday season, they deserve yummy treats too. That is why I’m sharing this Grain Free Meaty Pumpkin Treat recipe with you. These treats are chocked full of your dog’s favorite flavors, and they contain pumpkin which can help with upset tummies (just in case your pup experience that sort of issue with all the holiday stress). Plus, these treats are super fast to whip up. So let’s do it!

First, place pumpkin puree, molasses, one egg, potato flour, cream cheese, and grain free canned dog food into a bowl. You can use whatever flavor or variety of canned dog food your dog likes. I like to use Evanger’s brand, the all meat ones. My dog likes the more exotic flavors like duck, rabbit, buffalo, and pheasant.

Mix all the ingredients together.

Press the dough out onto your counter top. I just used my hands for this.

Press the dough out as evenly as possible.

You can use cute little cookie cutters to cut out the dough or

you can just use a pizza cutter and cut the treats into little training bites.

Place the  dough onto an ungreased cookie sheet and bake at 350F for about 20 minutes or until the underside of the treats gets a bit brown. Cool completely on a wire rack.

Show off all your dogs tricks to your company, or just give your dog a nice treat when it is being good, or give a treat to each of your guests for your dog so that your pup knows how awesome it is to have company! Enjoy!

Grain Free Meaty Pumpkin Dog Treats
Grain Free Meaty Pumpkin Treats: A great treat for your furry friend. These treats are full of healthy and delicious ingredients your dog is sure to love. Plus, they are super easy and fast to whip up.
  • ⅓c. pumpkin puree
  • ⅓c. grain free canned dog food
  • 1T molasses
  • 1 egg
  • ¾c. potato flour
  • 2T. cream cheese
  1. Preheat oven to 350F
  2. Combine all ingredients.
  3. Press out evenly.
  4. Cut dough out with a cookie cutter or cut with a pizza cutter into bite size piece.
  5. Place dough onto ungreased cookie sheet.
  6. Bake at 350F for 20 minutes or until the bottom of the treats gets browned.
  7. Cool completely on wire racks.

Original Recipe By: Rilla Banks (A.K.A. Epic Sweet)