Dream Wheels

Hello there, Remember when I said that the homemade oreo filling I made back in September was gonna be something I used a lot? Well, this is the third recipe I’ve used it in. First was the Maple Creams then the Mini Peanut Butter Sandwich Cookies and now these delightful, little Dream Wheels! I also have […]

Toasted Marshmallow Nougat

Salutations, What is better than a marshmallow? A toasted marshmallow, of course! This nougat is full of delightful toasted marshmallow flavor. Toasted Marshmallow nougat is perfect for molded chocolates. If you want a good how-to on molded chocolate check out this post: Starburst Nougat and a Molded Chocolate How-To. Let’s get started on your Toasted […]

Surprise Cake Truffles

Hello again friends, Today’s recipe is super fun! Let me break it down for you: candy truffle, wrapped in cake pop filling, then dipped in chocolate! Sounds amazing doesn’t it? It is also a great recipe to use up leftover Halloween candy, just buy some of the truffle eye ball candies that they sell and […]

Seriously Sour Gummy Worms

Hello folks, Have you purchased sour gummy worms lately? Did you notice how un-sour they were? It seems like when I was a kid sour gummy worms were actually sour, more like a War Head candy. Now, it is like the only sour part of a gummy worm is the coating and after you get […]

Gobstopper Style Cake Truffles

Hey there, Today’s recipe is really fun. It is basically a cake truffle, but instead of being all the same color on the inside it has layers, just like a gobstopper! Of course, it isn’t hard like the gobstopper candy, it just has layers like it. For mine, I made each layer a different color […]

Starburst Nougat and a Molded Chocolate How-To

Hi, What is one of the first things that you think about when someone says Valentine’s Day?… Chocolates right? There are so many different chocolates out there everything from  Hershey Kisses to the more gourmet fondant filled verities. How do you chose one that is best and will be remembered by your Valentine? Well, today […]